Dessert

Mini Apple Pie - LOW CAL! is for Dessert.

Mini Apple Pie - LOW CAL! takes 15 minutes to prepare.

Mini Apple Pie - LOW CAL! takes 30 minutes to cook.

Mini Apple Pie - LOW CAL! makes 10 servings.

The ingredients for Mini Apple Pie - LOW CAL! are:

- 10 sheets of fillo dough, thawed and cover with a wet cloth to prevent from drying out
- 2 cups of finely chopped apple
- 4 Tbsp of Splenda or other sugar substitute
- 1 Tbsp of light brown sugar
- Cinnamon to taste

Here is how you make Mini Apple Pie - LOW CAL!:

1. In a bowl combine chopped apple, Splenda, brown sugar, and cinnamon. Mix until apple pieces are well coated. Set aside. 2. Carefully remove one sheet of fillo dough from the stack (replace wet cloth over remaining sheets). Lay sheet flat on clean counter and spray with cooking spray. Fold in half, spray and fold in half again. Using a sharp knife cut your folded fillo down the middle so you have two equal sized halves.3. Press one half of folded fillo in a cupcake tin that has been well sprayed with cooking spray. Add approximately 2 tbsp of the apple mixture. Press remaining half of folded fillo over top of apples and tuck around sides.4. Repeat steps 2 & 3 for all ten mini pies.5. Spray tops of all pies with cooking spray.6. Bake at 325 degrees for 30 minutes. Remove and let cool for 5 minutes before serving.Serving Size: Makes 10 mini apple piesNumber of Servings: 10Recipe submitted by SparkPeople user MEDHOPEFUL777.

The nutritional information for Mini Apple Pie - LOW CAL! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g