Dessert

Mum's Apple Pie is for Dessert.

Mum's Apple Pie takes 40 minutes to prepare.

Mum's Apple Pie takes 45 minutes to cook.

Mum's Apple Pie makes 10 servings.

The ingredients for Mum's Apple Pie are:

200 grams of plain white flour
1 tsp baking powder
125 grams unsalted butter
100 grams sugar + 1 tbsp
1 egg
3 cooking apples
1 tbsp chopped almonds
2 tsp cinnamon

Here is how you make Mum's Apple Pie:

You'll need a round spring form. Set oven to 175 degrees Celcius.1. Sieve flour and baking powder together in a bowl. Add the butter. 2. Blend the butter with the flour until it's a crumb like consistency. 3. Add and blend the sugar. 4. Add the egg to bind the dough. Knead until the ingredients are combined and the dough is soft. Place the dough in the fridge in a plastic bag or other container.5. Peel and core the apples and slice them into thin wedges. 6. Mix a tbsp of sugar with the cinnamon and the almonds.7. Remove the dough from the fridge again and take about 1/4 of it and put aside.8. With the remaining 3/4 of the dough, roll it out until it fits the baking tin. Place in the tin and let the edges reach up about 1.5-2 cm.9. Place the sliced apples into the dough form. Sprinkle the sugar and cinnamon mixture on top.10. Take the leftover dough and divide into four pieces. Roll each piece into a sauasge like shape and place criss cross over the filling.11. Place pie in oven for 45 minutes.Makes 10 generous servings. 1 serving is one slice.Number of Servings: 10Recipe submitted by SparkPeople user RAVENSLIM.

The nutritional information for Mum's Apple Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.6

• Total Fat: 11.5 g
• Cholesterol: 46.1 mg
• Sodium: 47.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Mum's Apple Pie is Vegetarian