The recipe Nearly Sugarfree Apple Struesel Pie

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Nearly Sugarfree Apple Struesel Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nearly Sugarfree Apple Struesel Pie!

Nearly Sugarfree Apple Struesel Pie

Nearly Sugarfree Apple Struesel Pie Recipe
Nearly Sugarfree Apple Struesel Pie

What Course Is Nearly Sugarfree Apple Struesel Pie?

Nearly Sugarfree Apple Struesel Pie is for Dessert.


How Long Does Nearly Sugarfree Apple Struesel Pie Recipe Take To Prepare?

Nearly Sugarfree Apple Struesel Pie takes several minutes to prepare.


How Long Does Nearly Sugarfree Apple Struesel Pie Recipe Take To Cook?

Nearly Sugarfree Apple Struesel Pie takes several minutes to cook.


How Many Servings Does Nearly Sugarfree Apple Struesel Pie Recipe Make?

Nearly Sugarfree Apple Struesel Pie makes 8 servings.


What Are The Ingredients For Nearly Sugarfree Apple Struesel Pie Recipe?

The ingredients for Nearly Sugarfree Apple Struesel Pie are:

1/2 cup Splenda
1/2 cup Stevia
1 tbsp flour
1 tbsp apple pie spice
6 Granny Smith apples
2 Golden Delicious apples
1 tbsp butter, cut up into very small pieces
1 refrigerated pie crust

For Streusel:

3/4 cup old fashioned oatmeal
1/4 cup brown sugar
1/2 cup flour
1/4 tsp cinnamon
1/4 cup butter, softened


How Do I Make Nearly Sugarfree Apple Struesel Pie?

Here is how you make Nearly Sugarfree Apple Struesel Pie:

Preheat oven to 350. Prepare bottom pie crust according to directions.Stir together dry ingredients for pie.Peel and slice apples.Pour sugar mixture over apples and mix well.Pour into prepared pie crust.Combine dry streusel ingredients. Cut butter in until crumbly. Pour over apples in pie crust.Place pie on foil coated cookie sheet. Bake for 50-55 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.


What's The Nutritional Info For Nearly Sugarfree Apple Struesel Pie?

The nutritional information for Nearly Sugarfree Apple Struesel Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 21.5 g
  • Cholesterol: 39.4 mg
  • Sodium: 205.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.1 g

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