Dessert

One-crust Deep Dish Apple Pie is for Dessert.

One-crust Deep Dish Apple Pie takes 20 minutes to prepare.

One-crust Deep Dish Apple Pie takes 55 minutes to cook.

One-crust Deep Dish Apple Pie makes 8 servings.

The ingredients for One-crust Deep Dish Apple Pie are:

6 C. sliced baking apples
2/3 C sugar (Splenda can be substituted)
3 T flour
1/2 t ground cinnamon
1/4 t ground ginger
1/4 t ground nutmeg
1/8 t ground cloves
1 pillsbury (or store brand) unroll&bake pie crust

Here is how you make One-crust Deep Dish Apple Pie:

1. Combine flour & spices in a large mixing bowl. Add apple slices until coated.2. Pour apple mixture into a deep dish pie plate or 1 1/2 or 2 quart round casserole.3. Let ready-made pie crust come to room temperature, then gently unroll and top casserole. Vent top crust with slits,fork designs, or other preferred methods. Seal firmly and pinch around edges, leaving a generous lip of crust around edges. Remove excess dough.4. Cover edges of pie with tin foil. Place on cookie sheet and bake in preheated oven at 375 F for 25 minutes. After that time, remove foil and bake for another 30-35 minutes, or until crust is golden brown and gorgeous.TIP: Serving is easiest and least messy if pie is allowed to cool for several hours before serving. Makes 8 reasonable (though not large) slices of pie.Number of Servings: 8Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for One-crust Deep Dish Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.0

• Total Fat: 7.4 g
• Cholesterol: 1.5 mg
• Sodium: 17.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.4 g
• Protein: 0.6 g