Dessert

pie filling, apple, home made, altered, 8 servings/recipe is for Dessert.

pie filling, apple, home made, altered, 8 servings/recipe takes 45 minutes to prepare.

pie filling, apple, home made, altered, 8 servings/recipe takes 50 minutes to cook.

pie filling, apple, home made, altered, 8 servings/recipe makes 8 servings.

The ingredients for pie filling, apple, home made, altered, 8 servings/recipe are:

7 cups peeled and sliced apples
1/2 cup brown sugar
3/4 cup splenda
1/4 cup all purpose flour
1/2 tsp ground nutmeg
1/2 tsp cinnamon

Here is how you make pie filling, apple, home made, altered, 8 servings/recipe:

Preheat oven to 425F. Prepare pastry and pre-bake the crust.In a large bowl mix the apples with all other ingredients. Turn into pastry lined pie plate. Cover with top crust that has slits cut into it. Cover edge with 3 inches of aluminum foil to protect it from burning. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SALEE100.

The nutritional information for pie filling, apple, home made, altered, 8 servings/recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.7 g
• Protein: 0.6 g