Dessert

Serving size apple pie is for Dessert.

Serving size apple pie takes 15 minutes to prepare.

Serving size apple pie takes 25 minutes to cook.

Serving size apple pie makes 20 servings.

The ingredients for Serving size apple pie are:

* Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
* *Flour, white,
* *Splenda Brown Sugar Blend,
* Cinnamon, ground,
* Salt,
* Cloves, ground,
* Walnuts, .50 cup,
* Apples, fresh,
* *Splenda Brown Sugar Blend,
* *Flour, white,
* Cinnamon, ground,
* Cloves, ground,

Here is how you make Serving size apple pie:

2 single pie crusts cut to fit cup cake liners, apply them in your cupcake liners and set aside.Crumb topping:combine 1 1/2 flour1/4 and 2 TBSP of Splenda brown sugar1 tsp ground cinnamon1/4 tsp salt1/4 tsp cloves 3/4 cup(1 1/2 sticks)unsalted butter5 TBSP chopped walnutsuntil crumblyFilling:In a large bowl mix 6 small apples peeled, cored and diced1/4 and 2 TBSP of Splenda brown sugar blend1/4 cup flour1/2 tsp cinnamon1/4 ground cloveswhen well mixed fill your cup cake crust liners with the filling and apply the crumb topping on topBake at 375 for 25-30 minutes until apples are tender.Number of Servings: 20Recipe submitted by SparkPeople user MNELSON324.

The nutritional information for Serving size apple pie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 205.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 126.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g