The recipe Shelly's Apple Pie Innards

Made From Scratch Recipes

Shelly's Apple Pie Innards recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Shelly's Apple Pie Innards!

Shelly's Apple Pie Innards

Shelly's Apple Pie Innards Recipe
Shelly's Apple Pie Innards

From theworldaccordingtoeggfaceblog

What Course Is Shelly's Apple Pie Innards?

Shelly's Apple Pie Innards is for Dessert.


How Long Does Shelly's Apple Pie Innards Recipe Take To Prepare?

Shelly's Apple Pie Innards takes several minutes to prepare.


How Long Does Shelly's Apple Pie Innards Recipe Take To Cook?

Shelly's Apple Pie Innards takes several minutes to cook.


How Many Servings Does Shelly's Apple Pie Innards Recipe Make?

Shelly's Apple Pie Innards makes 4 servings.


What Are The Ingredients For Shelly's Apple Pie Innards Recipe?

The ingredients for Shelly's Apple Pie Innards are:

2 Apples, sliced
1/4 cup chopped Nuts (I used combo of walnuts & pecans)
1/4 teaspoon Apple Pie Spice
1/4 teaspoon Cinnamon
2 Tablespoons Sugar Free Caramel Torani Syrup


How Do I Make Shelly's Apple Pie Innards?

Here is how you make Shelly's Apple Pie Innards:

Heat on low, stirring occasionally for 5 minutes or until apples are tender but still whole. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THECUREJUNKIE.


What's The Nutritional Info For Shelly's Apple Pie Innards?

The nutritional information for Shelly's Apple Pie Innards is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day