The recipe Simple Russian Style Apple Pie

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Simple Russian Style Apple Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Simple Russian Style Apple Pie!

Simple Russian Style Apple Pie

Simple Russian Style Apple Pie Recipe
Simple Russian Style Apple Pie

No-crust apple pie.

What Course Is Simple Russian Style Apple Pie?

Simple Russian Style Apple Pie is for Dessert.


How Long Does Simple Russian Style Apple Pie Recipe Take To Prepare?

Simple Russian Style Apple Pie takes 20 minutes to prepare.


How Long Does Simple Russian Style Apple Pie Recipe Take To Cook?

Simple Russian Style Apple Pie takes 50 minutes to cook.


How Many Servings Does Simple Russian Style Apple Pie Recipe Make?

Simple Russian Style Apple Pie makes 16 servings.


What Are The Ingredients For Simple Russian Style Apple Pie Recipe?

The ingredients for Simple Russian Style Apple Pie are:

- 3 large apples (about 580 g, shredded or cubed);
- 3 eggs;
- 250 g sugar;
- 1 stick of butter (113 g);
- 1 tsp vanilla extract or vanilla sugar;
- 1 tsp baking powder;
- 1 cup (about 250g) Lifeway Lowfat Kefir (substitutes -plain yogurt, buttermilk, sour cream);
- 500 g all-purpose flour.


How Do I Make Simple Russian Style Apple Pie?

Here is how you make Simple Russian Style Apple Pie:

Preheat oven to 200C. Place a stick of butter to the baking pan and place into oven - you will grease the pan while softening / melting butter. Whisk / beat eggs with sugar and vanilla extract. Add melted butter, continue whisking. Add baking powder, then flour and kefir. The batter should be at sour-cream consistency, so add kefir gradually. At last, add shredded or cubed, or sliced apples and mix. Transfer to the greased pan.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user IRINA75.


What's The Nutritional Info For Simple Russian Style Apple Pie?

The nutritional information for Simple Russian Style Apple Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 7.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 52.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

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