The recipe Simple Single Crust Apple Pie

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Simple Single Crust Apple Pie recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Simple Single Crust Apple Pie!

Simple Single Crust Apple Pie

Simple Single Crust Apple Pie Recipe
Simple Single Crust Apple Pie

Apples, crust, a bit of sugar, starch & cinnamon

Simple Single Crust Apple Pie

What Course Is Simple Single Crust Apple Pie?

Simple Single Crust Apple Pie is for Dessert.


How Long Does Simple Single Crust Apple Pie Recipe Take To Prepare?

Simple Single Crust Apple Pie takes 30 minutes to prepare.


How Long Does Simple Single Crust Apple Pie Recipe Take To Cook?

Simple Single Crust Apple Pie takes 30 minutes to cook.


How Many Servings Does Simple Single Crust Apple Pie Recipe Make?

Simple Single Crust Apple Pie makes 8 servings.


What Are The Ingredients For Simple Single Crust Apple Pie Recipe?

The ingredients for Simple Single Crust Apple Pie are:

1 9" pie crust
5 medium apples, cored and sliced about 1/8" thick or a bit less
splash of vinegar or lemon juice
1 Tbsp sugar
1 Tbsp cornstarch
1 tsp cinnamon

optional: egg white for wash


How Do I Make Simple Single Crust Apple Pie?

Here is how you make Simple Single Crust Apple Pie:

1. Peel and slice apples. Consistency, not thickness, is important so that they bake evenly. Put in a bowl of water with some vinegar (~1 Tbsp), preferably apple cider, or lemon juice in it to stop the apples from browning.2. Preheat oven to 425F.3. Drain the apples in a colander or mesh basket for 15+ minutes. Put about a cup in a skillet over medium heat until they shrivel a bit from water loss, then add a tsp. of butter and brown them slightly. Remove from heat and let cool.4. Place pie crust in 9" pie dish.5. Mix sugar, starch & cinnamon, and thoroughly coat the remaining, dried, apples slices.6. Place the browned apple slices on the bottom of the crust. Then layer the other slices in a spiral motion (either from the center out or ring inward) until all the slices are used. Gently fold in the edges of the pie crust as if covering the apples with a blanket. Wash the crust gently with egg white and sprinkle sugar on it.7. Bake at 425F for about 20-25 minutes or until apples are tender. Let cool thoroughly, about 4 hours, before serving; this allows the apples to settle and the pectin to set up.Serving Size: makes 8 slices of pieNumber of Servings: 8Recipe submitted by SparkPeople user SPKRAUSE.


What's The Nutritional Info For Simple Single Crust Apple Pie?

The nutritional information for Simple Single Crust Apple Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 6.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 131.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.1 g

What Dietary Needs Does Simple Single Crust Apple Pie Meet?

The dietary needs meet for Simple Single Crust Apple Pie is Vegetarian


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