Dessert

Swedish Apple Cranberry Pie is for Dessert.

Swedish Apple Cranberry Pie takes 10 minutes to prepare.

Swedish Apple Cranberry Pie takes 30 minutes to cook.

Swedish Apple Cranberry Pie makes 6 servings.

The ingredients for Swedish Apple Cranberry Pie are:

1/4 cup Liquid Egg substitute
1/2 cup Granulated Sugar
1/2 cup Whole Wheat Flour
1 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Vanilla Extract
1 cup Cranberries, chopped (can use dried)
3 small (2-1/2" dia) or 2 Lg Apples
1/2 cup Walnuts, chopped

Here is how you make Swedish Apple Cranberry Pie:

Preheat oven to 350°F. Spray a 10" pie pan with cooking spray.Add all ingredients except apples and nuts, and mix thoroughly with a large spoon.Add apples and nuts, and mix as well as you can with a large spoon. You'll wonder if you've done something wrong, as it's a very lumpy mix—not even qualifying for the word "batter." But after 4-5 minutes of elbow grease, suddenly it all hangs together.Toss it all in the pie plate and bake at 350°F for 30 minutes.Serve warm or cool, either plain or with a dollop of ice cream or vanilla yogurt.Number of Servings: 6Recipe submitted by SparkPeople user MKJEANNIE.

The nutritional information for Swedish Apple Cranberry Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.6

• Total Fat: 7.3 g
• Cholesterol: 0.1 mg
• Sodium: 197.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.3 g
• Protein: 4.3 g