Dessert

Ugly Apple Pie is for Dessert.

Ugly Apple Pie takes 30 minutes to prepare.

Ugly Apple Pie takes 50 minutes to cook.

Ugly Apple Pie makes 8 servings.

The ingredients for Ugly Apple Pie are:

Betty Crocker Pastry for Double Crust Pie:

2 2/3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
7 to 8 tablespoons cold water

Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Divide in half and shape into 2 flattened rounds on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.

Roll one round on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Apple Pie Filling:
Apples, fresh, 4 cup, quartered or chopped (remove)
Butter, salted,1/2 cup
Granulated Sugar, 2/3
*Flour, white, 2 tbsp
Cinnamon, ground, 2 tbsp
Nutmeg, ground, 1 tsp

Pie Crust Topping:
*Flour, white, 1/2 cup
Brown Sugar, 1/4 cup, packed
Butter, salted, 1/4 cup

Here is how you make Ugly Apple Pie:

Crust (Betty Crocker Pastry for Double Crust Pie)Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).Gather pastry into a ball. Divide in half and shape into 2 flattened rounds on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.Roll one round on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.Pie Filling:Slice or chop apples and soak in the melted butter.Combine dry ingredients then add to the apples and butter mixture and pour into the pie crust. Place cover onto pie. Make the topping and sprinkle on the top of the pie. Foil the crust edges for the first 45 minutes then remove for the final 5-10 minutes.Serving Size: Makes 8 Slices of delicious pie. (This is a cheater meal)Number of Servings: 8Recipe submitted by SparkPeople user THOMASRAYMANN.

The nutritional information for Ugly Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 678.5

• Total Fat: 41.6 g
• Cholesterol: 45.7 mg
• Sodium: 343.8 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.5 g