Dessert

Vegan Apple "Pie" is for Dessert.

Vegan Apple "Pie" takes 15 minutes to prepare.

Vegan Apple "Pie" takes 50 minutes to cook.

Vegan Apple "Pie" makes 8 servings.

The ingredients for Vegan Apple "Pie" are:

1 pie crust
4-5 Granny Smith Apples, cored and thinly sliced
1/3 cup vegan margarine, softened
1/3 cup packed brown sugar
1 tbsp. ground cinnamon
1 tsp. nutmeg

Here is how you make Vegan Apple "Pie":

Preheat oven to 350 degrees. Mix vegan margarine, cinnamon, nutmeg, and brown sugar in a bowl. Add apples and stir around until apples are coated. Place apples in crust. Bake 45 to 50 minutes, or until apples are soft when pierced with a knife. Another way of doing it, instead of mixing apples in with the spices is to place apples in pie crust and dot with half of the margarine, then mix the rest of the margarine with cinnamon, nutmeg, and brown sugar. Crumble mixture on top of apples. Bake the same. I didn't like the second one as well.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUNKVEGAN89.

The nutritional information for Vegan Apple "Pie" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 165.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.3 g
• Protein: 1.0 g

The dietary needs meet for Vegan Apple "Pie" is Vegan