The recipe Vicky's Mock Apple Pie
Vicky's Mock Apple Pie recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Vicky's Mock Apple Pie!
Vicky's Mock Apple Pie
- What Course Is Vicky's Mock Apple Pie?
- How Long Does Vicky's Mock Apple Pie Recipe Take To Prepare?
- How Long Does Vicky's Mock Apple Pie Recipe Take To Cook?
- How Many Servings Does Vicky's Mock Apple Pie Recipe Make?
- What Are The Ingredients For Vicky's Mock Apple Pie Recipe?
- How Do I Make Vicky's Mock Apple Pie?
- What's The Nutritional Info For Vicky's Mock Apple Pie?
- What Type Of Cuisine Is Vicky's Mock Apple Pie?
- What Dietary Needs Does Vicky's Mock Apple Pie Meet?
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So good, low in fat and carbs. You'll think you're eating a crust with this apple pie! What Course Is Vicky's Mock Apple Pie?Vicky's Mock Apple Pie is for Dessert. How Long Does Vicky's Mock Apple Pie Recipe Take To Prepare?Vicky's Mock Apple Pie takes 10 minutes to prepare. How Long Does Vicky's Mock Apple Pie Recipe Take To Cook?Vicky's Mock Apple Pie takes 30 minutes to cook. How Many Servings Does Vicky's Mock Apple Pie Recipe Make?Vicky's Mock Apple Pie makes 8 servings. What Are The Ingredients For Vicky's Mock Apple Pie Recipe?The ingredients for Vicky's Mock Apple Pie are: Egg, fresh, 3 large (separate whites from yolk)Egg white, .25 cup Cream of tartar, .5 tsp Splenda, 3 tsp Cream Cheese, 3 oz Cinnamon, ground, 1 tbsp *Splenda, 2 tsp Capella-Cinnamon Danish drops Hazelnuts, .25 cup, ground 8 Tbsp Cool Whip Free How Do I Make Vicky's Mock Apple Pie?Here is how you make Vicky's Mock Apple Pie: Preheat oven to 350 degrees.Using 2 bowls, separate whites from yolks (placing yolks in smaller bowl). Add 1/2 tsp cream of tartar, 3 tsp Splenda, and a pinch of salt to egg whites. Add 1/4 C Liquid egg whites to the egg white bowl. Using electric mixer, mix on high until whites are very fluffy and form stiff peaks.In smaller yolk bowl, add 3 oz cream cheese, Splenda, cinnamon and 15 drops of Capella-Cinnamon Danish flavoring. Mix together. Ok if some cream cheese lumps remain.Gently fold the yolk mixture into the stiffened egg whites, being careful NOT to break down the whites. Fold over a couple of times, but do not over mix.Spray small cookie pan (with sides with butter flavor Pam. Sprinkle 1/4 cup ground hazelnuts into pan (like flouring a pan). Spread egg white/yolk mixture gently over hazlenuts. Place in 350 oven for 15 minutes. Decrease temp to 250 for another 15 minutes. DO NOT OPEN OVEN DURING THIS ENTIRE TIME.While the crust is cooking, pare and dice apples into saucepan. Add about 1/4 cup water, 1/4 cup DaVinci Hazelnut syrup (not included in calculations but it is zero calories). Cook covered until apples are very soft and breaking apart. At end of cooking time, remove cover to allow any excess liquid to boil away.Serve one square of "crust" with 1/8 of apple mixture. Top with 1 tbsp of Cool Whip FREE. Best served warm out of the oven.ENJOY!Serves 8Number of Servings: 8Recipe submitted by SparkPeople user VLBARC.What's The Nutritional Info For Vicky's Mock Apple Pie?The nutritional information for Vicky's Mock Apple Pie is:
What Dietary Needs Does Vicky's Mock Apple Pie Meet?The dietary needs meet for Vicky's Mock Apple Pie is Low Carb |
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