Dessert

Yvonne's Apple Pie is for Dessert.

Yvonne's Apple Pie takes 20 minutes to prepare.

Yvonne's Apple Pie takes 30 minutes to cook.

Yvonne's Apple Pie makes 8 servings.

The ingredients for Yvonne's Apple Pie are:

4-5 med Granny Smith apples cored, chopped or thinly sliced
2 tsp lemon juice
3/4 cup sugar
1 cup water
3 Tbsp cornstarch
1 tsp cinnamon
1/2 tsp nutmeg
2 pie crusts

Here is how you make Yvonne's Apple Pie:

Chop or thinly slice apples and add lemon juice so they don't brown.Mix the rest of the ingredients in a sauce pan and bring to a boil.Add the apples, reduce heat. Cook til tender @ 8 minutes.Pour filling into a pie crust then cover with the second pie crust and bake @ 30 minutes 400 degrees.Serving Size:?8

The nutritional information for Yvonne's Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 204.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g