The recipe Zucchini Mock Apple Pie Tarts
Zucchini Mock Apple Pie Tarts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Zucchini Mock Apple Pie Tarts!
Zucchini Mock Apple Pie Tarts
- What Course Is Zucchini Mock Apple Pie Tarts?
- How Long Does Zucchini Mock Apple Pie Tarts Recipe Take To Prepare?
- How Long Does Zucchini Mock Apple Pie Tarts Recipe Take To Cook?
- How Many Servings Does Zucchini Mock Apple Pie Tarts Recipe Make?
- What Are The Ingredients For Zucchini Mock Apple Pie Tarts Recipe?
- How Do I Make Zucchini Mock Apple Pie Tarts?
- What's The Nutritional Info For Zucchini Mock Apple Pie Tarts?
- What Type Of Cuisine Is Zucchini Mock Apple Pie Tarts?
Zucchini Mock Apple Pie Tarts |
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What Course Is Zucchini Mock Apple Pie Tarts?Zucchini Mock Apple Pie Tarts is for Dessert. How Long Does Zucchini Mock Apple Pie Tarts Recipe Take To Prepare?Zucchini Mock Apple Pie Tarts takes several minutes to prepare. How Long Does Zucchini Mock Apple Pie Tarts Recipe Take To Cook?Zucchini Mock Apple Pie Tarts takes several minutes to cook. How Many Servings Does Zucchini Mock Apple Pie Tarts Recipe Make?Zucchini Mock Apple Pie Tarts makes 12 servings. What Are The Ingredients For Zucchini Mock Apple Pie Tarts Recipe?The ingredients for Zucchini Mock Apple Pie Tarts are: 1- 9 in ready to bake- refridgerated pie crust6 cups zucchini- peeled, seeded (make sure all seeds are removed) 1T lemon juice 1/2 c. sugar 3/4 c. splenda 2T flour 1t cream of tartar 1t cinnamon 1/2t nutmeg 1/8 t ground cloves 1/2t salt Topping 1/4 cup rolled oats 1/4 cup flour 1/4 cup brown sugar 2T smart balance 50/50 butter blend How Do I Make Zucchini Mock Apple Pie Tarts?Here is how you make Zucchini Mock Apple Pie Tarts: Preheat oven to 400 degrees. Use circular cookie cutter to cut pie crust and place into cupcake pan. Peel zucchini, remove seeds, and slice about an inch long and 1/4 in think. In a large 2 quart sauce pan, add 4 cups water. Bring to a boil. Add zucchini and return to a boil. Continue to boil zucchini for 4 minutes. Drain in a colander. Place warm zucchini in large bowl, add lemon juice and set aside.In a small bowl, combine sugar, splenda, flour, cream of tartar, cinnamon, nutmeg, cloves, and salt. Add to zucchini, mix gently and spoon into cupcake pan.In a small bowl, combine topping ingredients. Using a knife or pastry blender, cut butter into dry ingredients. Sprinkle on top of pie. Bake for 35-45 minutes or until lightly brown and cooked through.What's The Nutritional Info For Zucchini Mock Apple Pie Tarts?The nutritional information for Zucchini Mock Apple Pie Tarts is:
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