Dessert

Zucchini Mock Apple Pie Tarts is for Dessert.

Zucchini Mock Apple Pie Tarts takes several minutes to prepare.

Zucchini Mock Apple Pie Tarts takes several minutes to cook.

Zucchini Mock Apple Pie Tarts makes 12 servings.

The ingredients for Zucchini Mock Apple Pie Tarts are:

1- 9 in ready to bake- refridgerated pie crust
6 cups zucchini- peeled, seeded (make sure all seeds are removed)
1T lemon juice
1/2 c. sugar
3/4 c. splenda
2T flour
1t cream of tartar
1t cinnamon
1/2t nutmeg
1/8 t ground cloves
1/2t salt

Topping
1/4 cup rolled oats
1/4 cup flour
1/4 cup brown sugar
2T smart balance 50/50 butter blend

Here is how you make Zucchini Mock Apple Pie Tarts:

Preheat oven to 400 degrees. Use circular cookie cutter to cut pie crust and place into cupcake pan. Peel zucchini, remove seeds, and slice about an inch long and 1/4 in think. In a large 2 quart sauce pan, add 4 cups water. Bring to a boil. Add zucchini and return to a boil. Continue to boil zucchini for 4 minutes. Drain in a colander. Place warm zucchini in large bowl, add lemon juice and set aside.In a small bowl, combine sugar, splenda, flour, cream of tartar, cinnamon, nutmeg, cloves, and salt. Add to zucchini, mix gently and spoon into cupcake pan.In a small bowl, combine topping ingredients. Using a knife or pastry blender, cut butter into dry ingredients. Sprinkle on top of pie. Bake for 35-45 minutes or until lightly brown and cooked through.

The nutritional information for Zucchini Mock Apple Pie Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.2

• Total Fat: 2.6 g
• Cholesterol: 2.9 mg
• Sodium: 128.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g