The recipe Gastrikate's Apricot Pie

Made From Scratch Recipes

Gastrikate's Apricot Pie recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Gastrikate's Apricot Pie!

Gastrikate's Apricot Pie

Gastrikate's Apricot Pie Recipe
Gastrikate's Apricot Pie

Plain. Simple. Delicious!

What Course Is Gastrikate's Apricot Pie?

Gastrikate's Apricot Pie is for Dessert.


How Long Does Gastrikate's Apricot Pie Recipe Take To Prepare?

Gastrikate's Apricot Pie takes 5 minutes to prepare.


How Long Does Gastrikate's Apricot Pie Recipe Take To Cook?

Gastrikate's Apricot Pie takes 35 minutes to cook.


How Many Servings Does Gastrikate's Apricot Pie Recipe Make?

Gastrikate's Apricot Pie makes 8 servings.


What Are The Ingredients For Gastrikate's Apricot Pie Recipe?

The ingredients for Gastrikate's Apricot Pie are:

3 cup, halves Apricots, fresh
0.125 cup Flour - Gold medal all purpose flour
1 serving First Street 9" Graham Cracker Crust
3 tbsp Honey


How Do I Make Gastrikate's Apricot Pie?

Here is how you make Gastrikate's Apricot Pie:

Cut apricots into halves or quarters and mix well with flour and honey.Pour into pie crust.Bake at 425?F for 35 minutes.Serving Size:?Makes 8 servings


What's The Nutritional Info For Gastrikate's Apricot Pie?

The nutritional information for Gastrikate's Apricot Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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