Dessert

Avocado Lime Pie is for Dessert.

Avocado Lime Pie takes several minutes to prepare.

Avocado Lime Pie takes several minutes to cook.

Avocado Lime Pie makes 8 servings.

The ingredients for Avocado Lime Pie are:

Pie Ingredients:
1 cup sieved avocado pulp.
1 (14 ounce) can Fat Free sweetened condensed milk.
1 teaspoon grated lime zest.
1/2 cup fresh lime juice.
2 egg yolks.
1 pinch salt.
1 recipe pastry for a 9 inch single crust pie.

Low Carb Coconut Flour Pie Crust Recipe
1/2 cup salted butter, melted
2 eggs
1 teaspoon Fiberfit Liquid
1/4 teaspoon salt
1 cup sifted coconut flour

Here is how you make Avocado Lime Pie:

Preparation Instructions:1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.2. Chill pie for several hours. Garnish with whipped cream, and serve.crust: In a medium bowl, beat butter, eggs, Fiberfit, and salt together with a fork, then add coconut flour.Stir with a spoon until dough holds together.Gather into a ball, then pat into a 9" greased or oil-sprayed glass pie pan (not deep dish) like the one pictured.Prick the bottom with a fork several times.(I pinch the sides with my thumbs and fingers to form little "mountains" around the top edge, then pat them down a little so I don't get forest fires on my mountain tops before the center is done.)Bake @ 400 for 9 minutes or until the mountains are lightly browned. Cool completely.There are about 9 net carbs in the entire crust.You can use another sweetener = 8 teaspoons sugar; be sure to count the extra carbs if there are more than 0.Number of Servings: 8Recipe submitted by SparkPeople user TARAMAY1.

The nutritional information for Avocado Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.1

• Total Fat: 22.5 g
• Cholesterol: 140.1 mg
• Sodium: 198.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 12.5 g
• Protein: 10.9 g

The dietary needs meet for Avocado Lime Pie is Gluten Free