Dessert

Avocado Pie (adapted mostly dairy-free) is for Dessert.

Avocado Pie (adapted mostly dairy-free) takes several minutes to prepare.

Avocado Pie (adapted mostly dairy-free) takes several minutes to cook.

Avocado Pie (adapted mostly dairy-free) makes 8 servings.

The ingredients for Avocado Pie (adapted mostly dairy-free) are:

FILLING:
3/4 cup tofu
1 1/2 tbsp tofu
1/4 cup Honey
1/2 tbsp honey
2 medium avocados
8 ounces soy cream cheese
2 1/2 tablespoons fresh lime juice
1/2 tablespoons fresh lemon juice
1 tsp vanilla extract

CRUST:
1/2 cup quick oats (use gluten-free oats, if necessary)
1/2 cup sorghum flour (may use whole wheat flour or a mixture of unbleached and whole wheat)
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 cup brown sugar (packed)
2 tablespoons natural sugar
1/4 cup apple sauce

Here is how you make Avocado Pie (adapted mostly dairy-free):

Place all of the tofu and honey in a blender and process until very smooth. Cool before using, and store in the refrigerator. Reserve the blender for making the filling belowPreheat oven to 375 F. Lightly oil a 9-inch pie pan.Put the oats into a food processor or blender and process until finely ground. Add the remaining dry ingredients and blend well. Transfer to a bowl and add the apple sauce. Stir well until completely combined.Put the mixture into the pie pan, and starting at the center, flatten and press it with moistened fingers until it evenly covers the bottom and extends up the sides of the pan as far as possible:Put it in the oven and cook for 8-10 minutes, until it it is crisp but not overdone. Set aside to cool before filling.Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the tofu-honey mixture, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).Serving Size:?makes 8 servings

The nutritional information for Avocado Pie (adapted mostly dairy-free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.1

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 309.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g