The recipe SF Avocado Lime Pie
SF Avocado Lime Pie recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like SF Avocado Lime Pie!
SF Avocado Lime Pie
- What Course Is SF Avocado Lime Pie?
- How Long Does SF Avocado Lime Pie Recipe Take To Prepare?
- How Long Does SF Avocado Lime Pie Recipe Take To Cook?
- How Many Servings Does SF Avocado Lime Pie Recipe Make?
- What Are The Ingredients For SF Avocado Lime Pie Recipe?
- How Do I Make SF Avocado Lime Pie?
- What's The Nutritional Info For SF Avocado Lime Pie?
- What Type Of Cuisine Is SF Avocado Lime Pie?
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This frozen pie is like a cross between a cheesecake and a cream pie... delicious creamy goodness that tastes just like summer! How refreshing! What Course Is SF Avocado Lime Pie?SF Avocado Lime Pie is for Dessert. How Long Does SF Avocado Lime Pie Recipe Take To Prepare?SF Avocado Lime Pie takes 15 minutes to prepare. How Long Does SF Avocado Lime Pie Recipe Take To Cook?SF Avocado Lime Pie takes 5 minutes to cook. How Many Servings Does SF Avocado Lime Pie Recipe Make?SF Avocado Lime Pie makes 12 servings. What Are The Ingredients For SF Avocado Lime Pie Recipe?The ingredients for SF Avocado Lime Pie are: * 1 cup fat free half and half* .5 cup nonfat evaporated milk * 3/4 cup maltitol crystals * 1 1/2 ripe avocados, peeled and pitted * 6 ounces packages reduced fat cream cheese, softened * 1/2 cup fresh lime juice * 1 (8 inch) sugar free oatmeal cookie crust (14 Voortman sugar free oatmeal cookies, plus 2 Tbsp I can't believe it's not butter, melted) How Do I Make SF Avocado Lime Pie?Here is how you make SF Avocado Lime Pie: Prepare the crust first. Preheat oven to 400F. Crush the cookies and stir the melted margarine in until thoroughly mixed. Press into 8-inch pie pan evenly and bake for 7 minutes. Remove from oven and cool completely.1. Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl, and allow to cool. 2. Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth, then whisk into the cooled cream mixture. 3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions. 4. Spoon into the prepared pie crust. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.Number of Servings: 12Recipe submitted by SparkPeople user KGOELLER.What's The Nutritional Info For SF Avocado Lime Pie?The nutritional information for SF Avocado Lime Pie is:
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