Dessert

No Bake Avocado Lime Pie with Almond Crust with oil is for Dessert.

No Bake Avocado Lime Pie with Almond Crust with oil takes 30 minutes to prepare.

No Bake Avocado Lime Pie with Almond Crust with oil takes several minutes to cook.

No Bake Avocado Lime Pie with Almond Crust with oil makes 6 servings.

The ingredients for No Bake Avocado Lime Pie with Almond Crust with oil are:

FILLING:
3 Avocados
2 Limes (juice and zest of 2 limes)
1/2 cup 100% Maple Syrup
2 tsp Vanilla Extract

ALMOND CRUST:
2 cup dry roasted almonds
1/4 cup Sunflower Oil
1/4 cup Maple Grove Farms 100% Pure Maple Syrup

Here is how you make No Bake Avocado Lime Pie with Almond Crust with oil:

Cut the avocados in half, remove the pits and place the flesh of the avocados into the food processor. Add the lime juice, lime zest, maple syrup and vanilla and process on high until smooth.Place the avocado lime filling in a bowl in the fridge while you prepare the crust.Prepare the crust by placing the almonds in the (washed) food processor and blend until coarsely ground.Place the ground almonds into a medium mixing bowl and add the sunflower oil and pure maple syrup. Mix until combined. Press the crust mixture into a 9 inch pie pan.Pour the avocado lime filling onto the prepared almond crust, spreading evenly with a spatula. Place the pie into the freezer to chill for 30-40 minutes.Cut into 6 equal pieces and eat!The avocado lime filling is also great on its own as a pudding too. If you liked the chocolate avocado pudding you will like this one too! It is creamy and smooth with a perfect lime flavor.Serving Size:?Serves 6

The nutritional information for No Bake Avocado Lime Pie with Almond Crust with oil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.9

• Total Fat: 40.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 11.5 g
• Protein: 11.6 g