Dessert

No-Bake Peppermint Cheesecake Pie is for Dessert.

No-Bake Peppermint Cheesecake Pie takes 20 minutes to prepare.

No-Bake Peppermint Cheesecake Pie takes several minutes to cook.

No-Bake Peppermint Cheesecake Pie makes 8 servings.

The ingredients for No-Bake Peppermint Cheesecake Pie are:

Crust
0.25 tsp SweetLeaf Stevia
2 cup, ground Almonds
.33 cup Cocoa, dry powder, unsweetened
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
4 tbsp Butter, salted

Filling
1 tsp SweetLeaf Liquid Peppermint Stevia
1 tsp peppermint extract (by IT8EVERYTHING)
16 oz Cream Cheese
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Topping
0.5 tsp SweetLeaf Liquid Peppermint Stevia
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 tsp peppermint extract (by IT8EVERYTHING)

Here is how you make No-Bake Peppermint Cheesecake Pie:

Combine crust ingredients together and press into a 9 inch pie plate. Set aside.Combine all filling ingredients, except heavy cream in stand mixer and blend on high until smooth. Taste and add more peppermint sweet drops if needed. Pour in heavy cream and blend on high until all is incorporated and whipped in texture. Spread over pie crust.Combine topping ingredients into stand mixer. Blend on high until whipped. Taste and adjust with peppermint sweet drops as needed. Spread over filling. Refrigerate for 3-4 hours or overnight.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for No-Bake Peppermint Cheesecake Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 543.8

• Total Fat: 54.1 g
• Cholesterol: 138.6 mg
• Sodium: 346.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 4.1 g
• Protein: 10.9 g