Dessert

No-Bake Vegan Key Lime Pie is for Dessert.

No-Bake Vegan Key Lime Pie takes 10 minutes to prepare.

No-Bake Vegan Key Lime Pie takes several minutes to cook.

No-Bake Vegan Key Lime Pie makes 8 servings.

The ingredients for No-Bake Vegan Key Lime Pie are:

3/4 cup walnuts
6 medjool dates (pitted and soaked in water for 1 hour)
2 avocados
2 limes (optional 3rd lime for decoration), juiced and zested
1 tablespoon stevia
2 tablespoons tapioca flour
coconut flakes (optional, not included in calorie calculation)

Here is how you make No-Bake Vegan Key Lime Pie:

1. Blend the pitted dates and walnuts in a food processor.2. Press into a pie pan with your hands until firm like a pie crust.3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.4. Pour the avocado mixture on top of the crust.5. Chill in freezer for at least an hour.6. Top with sliced limes and coconut flakes (optional).Serving Size:?1/8 of the pie

The nutritional information for No-Bake Vegan Key Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for No-Bake Vegan Key Lime Pie is Vegan