Dessert

Baked fruit pie is for Dessert.

Baked fruit pie takes 10 minutes to prepare.

Baked fruit pie takes 80 minutes to cook.

Baked fruit pie makes 12 servings.

The ingredients for Baked fruit pie are:

4 large bramley appled, peeled, cored and chopped into large pieces

2 tins of summer fruit in light syrup (available in most supermarkets as an own brand)

2 large handfuls of raisins

lots of cinamon and mixed spice

1 sheet of jus rol puff pastry

Here is how you make Baked fruit pie:

cook all the fruit and spice in the oven at 200 degrees for about an hour. defrost the sheet of pastryallow the fruit to coolplace the fruit into your pie dish and place the pastry sheet over the top and trim to fit the dish using a sharp knife. press the sides down with your thumb cut two slits in the centre of the pie to allow the steam to escape. dust lightly with icing sugarBake at 200 degrees for 30 minutes until golden.Serving Size: Approx 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

The nutritional information for Baked fruit pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 74.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g