The recipe Baked Goods - Sour Cream Fruit Pie

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Baked Goods - Sour Cream Fruit Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Baked Goods - Sour Cream Fruit Pie!

Baked Goods - Sour Cream Fruit Pie

Baked Goods - Sour Cream Fruit Pie Recipe
Baked Goods - Sour Cream Fruit Pie

Makes 2 delicious pies - put any kind of fruit you like a mixed variety is very good.

What Course Is Baked Goods - Sour Cream Fruit Pie?

Baked Goods - Sour Cream Fruit Pie is for Dessert.


How Long Does Baked Goods - Sour Cream Fruit Pie Recipe Take To Prepare?

Baked Goods - Sour Cream Fruit Pie takes 15 minutes to prepare.


How Long Does Baked Goods - Sour Cream Fruit Pie Recipe Take To Cook?

Baked Goods - Sour Cream Fruit Pie takes 50 minutes to cook.


How Many Servings Does Baked Goods - Sour Cream Fruit Pie Recipe Make?

Baked Goods - Sour Cream Fruit Pie makes 16 servings.


What Are The Ingredients For Baked Goods - Sour Cream Fruit Pie Recipe?

The ingredients for Baked Goods - Sour Cream Fruit Pie are:

The filling:
2 Eggs
1 1/3 Cup Sour Crem
1 tsp Vanilla
1 Cup White sugar
1/3 Cup White Flour
3-4 Cups fruit any variety

The topping:
1/2 Cup White flour
1/2 Cup loosely packed brown sugar
1/4 Cup chilled Butter


How Do I Make Baked Goods - Sour Cream Fruit Pie?

Here is how you make Baked Goods - Sour Cream Fruit Pie:

The filling:Beat eggs, wisk in sour creme and vanilla. Mix sugar & flour and add to egg mixture.Fold in fruit.Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.The topping:Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.Serve warm or room temperatureNumber of Servings: 16Recipe submitted by SparkPeople user JUNETHIBEAULT.


What's The Nutritional Info For Baked Goods - Sour Cream Fruit Pie?

The nutritional information for Baked Goods - Sour Cream Fruit Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 12.8 g
  • Cholesterol: 42.7 mg
  • Sodium: 125.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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