The recipe Banoffee Pie

Made From Scratch Recipes

Banoffee Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banoffee Pie!

Banoffee Pie

Banoffee Pie Recipe
Banoffee Pie

Decadent treat, but oh so simple

What Course Is Banoffee Pie?

Banoffee Pie is for Dessert.


How Long Does Banoffee Pie Recipe Take To Prepare?

Banoffee Pie takes several minutes to prepare.


How Long Does Banoffee Pie Recipe Take To Cook?

Banoffee Pie takes several minutes to cook.


How Many Servings Does Banoffee Pie Recipe Make?

Banoffee Pie makes 8 servings.


What Are The Ingredients For Banoffee Pie Recipe?

The ingredients for Banoffee Pie are:

250g Wine biscuits
100g butter
1 can Nestle TopnFill Caramel (380g)
Banana's
Cream


How Do I Make Banoffee Pie?

Here is how you make Banoffee Pie:

Crush biscuits. Melt butter and mix with biscuits, crush into 22cm flan/cake tin with removable base. Cool in fridge for 30 mins.Pour over caramel. Cool for 1 hour. spread sliced banana's over caramel and serve with creamNumber of Servings: 8Recipe submitted by SparkPeople user BRONTE7723.


What's The Nutritional Info For Banoffee Pie?

The nutritional information for Banoffee Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 21.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 305.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

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