Dessert

Rachael's shepard's pie is for Dessert.

Rachael's shepard's pie takes 30 minutes to prepare.

Rachael's shepard's pie takes 60 minutes to cook.

Rachael's shepard's pie makes 6 servings.

The ingredients for Rachael's shepard's pie are:

Yellow Sweet Corn, Canned, 2 can (12 oz) yields
Del Monte Sweet Corn Cream Style, 1.75 cup
5 Yukon Gold Potatoes
Butter, salted, 4 tbsp
Hood Skim milk, .25 cup
Salt, 1 tsp
Ground beef, lean, 18.08 oz

Here is how you make Rachael's shepard's pie:

brown beef, drain, place on bottom of cassarole dish. open cans of corn and layer in cassarole dish.boil potatoes, mash with butter, salt and milk. layer on cassarole dish.bake in oven for 1 hour at 400 degreesNumber of Servings: 6Recipe submitted by SparkPeople user ARENDIVA.

The nutritional information for Rachael's shepard's pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 486.2

• Total Fat: 26.3 g
• Cholesterol: 84.4 mg
• Sodium: 925.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.7 g
• Protein: 20.5 g