The recipe Rachael's shepard's pie

Made From Scratch Recipes

Rachael's shepard's pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rachael's shepard's pie!

Rachael's shepard's pie

Rachael's shepard's pie Recipe
Rachael's shepard's pie

What Course Is Rachael's shepard's pie?

Rachael's shepard's pie is for Dessert.


How Long Does Rachael's shepard's pie Recipe Take To Prepare?

Rachael's shepard's pie takes 30 minutes to prepare.


How Long Does Rachael's shepard's pie Recipe Take To Cook?

Rachael's shepard's pie takes 60 minutes to cook.


How Many Servings Does Rachael's shepard's pie Recipe Make?

Rachael's shepard's pie makes 6 servings.


What Are The Ingredients For Rachael's shepard's pie Recipe?

The ingredients for Rachael's shepard's pie are:

Yellow Sweet Corn, Canned, 2 can (12 oz) yields
Del Monte Sweet Corn Cream Style, 1.75 cup
5 Yukon Gold Potatoes
Butter, salted, 4 tbsp
Hood Skim milk, .25 cup
Salt, 1 tsp
Ground beef, lean, 18.08 oz


How Do I Make Rachael's shepard's pie?

Here is how you make Rachael's shepard's pie:

brown beef, drain, place on bottom of cassarole dish. open cans of corn and layer in cassarole dish.boil potatoes, mash with butter, salt and milk. layer on cassarole dish.bake in oven for 1 hour at 400 degreesNumber of Servings: 6Recipe submitted by SparkPeople user ARENDIVA.


What's The Nutritional Info For Rachael's shepard's pie?

The nutritional information for Rachael's shepard's pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 26.3 g
  • Cholesterol: 84.4 mg
  • Sodium: 925.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.5 g

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