Dessert

Diabetic Friendly Berry Pie is for Dessert.

Diabetic Friendly Berry Pie takes 10 minutes to prepare.

Diabetic Friendly Berry Pie takes 10 minutes to cook.

Diabetic Friendly Berry Pie makes 8 servings.

The ingredients for Diabetic Friendly Berry Pie are:

4 cups fresh berries
1 (6 oz) graham cracker crust
1 (4 oz) package JELL-O Vanilla Sugar-Free Cook & Serve Pudding
1 (4 oz) package JELL-O Raspberry Sugar-Free Gelatin
1 1/2 cups water
1 cup Reduced-Calorie or Fat-Free Cool Whip
1/2 tsp. vanilla extract (optional)

Here is how you make Diabetic Friendly Berry Pie:

Arrange berries on pie crust. In a large saucepan, combine dry pudding mix, dry gelatin mix, and water. Cook over medium heat until mixture thickens and starts to boil - stir often.Spoon hot sauce over berries. Mix topping and berries and cover pie evenly. Refrigerate at least 2 hours.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user RANDOMNEVERMORE.

The nutritional information for Diabetic Friendly Berry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 219.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.5 g
• Protein: 1.9 g

The dietary needs meet for Diabetic Friendly Berry Pie is Sugar Free