The recipe Frozen Berry Pie 2 Crust ~ RD's

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Frozen Berry Pie 2 Crust ~ RD's recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Frozen Berry Pie 2 Crust ~ RD's!

Frozen Berry Pie 2 Crust ~ RD's

Frozen Berry Pie 2 Crust ~ RD's Recipe
Frozen Berry Pie 2 Crust ~ RD's

What Course Is Frozen Berry Pie 2 Crust ~ RD's?

Frozen Berry Pie 2 Crust ~ RD's is for Dessert.


How Long Does Frozen Berry Pie 2 Crust ~ RD's Recipe Take To Prepare?

Frozen Berry Pie 2 Crust ~ RD's takes several minutes to prepare.


How Long Does Frozen Berry Pie 2 Crust ~ RD's Recipe Take To Cook?

Frozen Berry Pie 2 Crust ~ RD's takes 55 minutes to cook.


How Many Servings Does Frozen Berry Pie 2 Crust ~ RD's Recipe Make?

Frozen Berry Pie 2 Crust ~ RD's makes 6 servings.


What Are The Ingredients For Frozen Berry Pie 2 Crust ~ RD's Recipe?

The ingredients for Frozen Berry Pie 2 Crust ~ RD's are:

Two Crust:
*Flour, All Purpose White, 2 C
Crisco Butter Flavored 2/3 C
Butter, salted, 2 tbsp Chilled
Ice Water, .25 cup (4T)

Filling:
Best Choice Mixed Berries, 4 cup
Quick Cooking Tapioca, 3 tbsp
Granulated Sugar, .5 cup
Butter, salted, 2 tbsp


How Do I Make Frozen Berry Pie 2 Crust ~ RD's?

Here is how you make Frozen Berry Pie 2 Crust ~ RD's:

Preheat oven to 450 degrees. Cut chilled Crisco & butter into flour until coarse. Slowly add ice water and form into ball. Divide in half and roll out to make two crusts. Line 9 inch pie pan with 1 dough. Defrost frozen berries until they just separate. In a bowl, mix melted butter with tapioca. Add sugar and salt and gently mix with berries. Let stand 10-15 minutes and add to pie pan. Add top crust and perforate. Bake for 10 minutes at 450 degrees and reduce heat to 350. Bake for an additional 45 minutes or until crust is a golden brown. Makes 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user RONDOM1.


What's The Nutritional Info For Frozen Berry Pie 2 Crust ~ RD's?

The nutritional information for Frozen Berry Pie 2 Crust ~ RD's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 544.4
  • Total Fat: 29.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 55.6 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

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