Dessert

hg-topless triple berry pie is for Dessert.

hg-topless triple berry pie takes 10 minutes to prepare.

hg-topless triple berry pie takes 15 minutes to cook.

hg-topless triple berry pie makes 8 servings.

The ingredients for hg-topless triple berry pie are:

Strawberries, frozen, unsweetened, 1.5 cup
Blueberries, frozen (unsweetened), 3/4 cup
Raspberries, .25 cup = 1/4 cup
Fiber One Cereal, original, 2 cup
Brummel & Brown, Original Spread made with Yogurt, 4 Tbsp,
Argo Cornstarch, 1 tbsp
4 sweetener packets
Splenda 1 Tbs
Cinnamon 1 tsp
vanilla extract 1/4 tsp

Here is how you make hg-topless triple berry pie:

Grind cereal in food processor to breadcrumb consistency .Combine crumbs with butter, cinnamon, & sweetener pkts.In a 9" pie place, press crumb mixture & bake10 mins@350.Allow to cool.In a med. pot, heat berries to bubble - reduce to low, stir occasionally for 5 mins. until mixture has thickened. Allow to cool for several mins.Spread onto pie crust and cool in fridge for several hours.Serving Size:?8

The nutritional information for hg-topless triple berry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 98.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 8.2 g
• Protein: 1.2 g