Dessert

Paleo Berry Pie Cups is for Dessert.

Paleo Berry Pie Cups takes 5 minutes to prepare.

Paleo Berry Pie Cups takes 13 minutes to cook.

Paleo Berry Pie Cups makes 11 servings.

The ingredients for Paleo Berry Pie Cups are:

For crust:
1.5 c almond meal
.25 c shortening
.25 c butter
.5 tsp salt

Filling:
1.25 c mixed berries
1 c splenda, divided
1 c shredded coconut, divided
.5 Tbsp coconut oil
1 tsp vanilla extract
2-3 Tbsp water

Here is how you make Paleo Berry Pie Cups:

Preheat oven to 350FCombine ingredients for crust and press into muffin tin with the back of a spoon.Combine berries, .75 c splenda, .25 c coconut, and just enough water so that the splenda a coconut stick to the berries. Fill cups. Combine coconut oil, remaining coconut and splenda and vanilla extract. Cover tops of pie cups with this mixture. Place in oven for 13 minutes but watch carefully so the tops don't burn. Makes 11 pie cups.Serving Size: 11 Pie CupsNumber of Servings: 11Recipe submitted by SparkPeople user KMLINDAUER.

The nutritional information for Paleo Berry Pie Cups is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 228.2

• Total Fat: 21.6 g
• Cholesterol: 11.3 mg
• Sodium: 322.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.9 g

The dietary needs meet for Paleo Berry Pie Cups is Low Carb