Dessert

smith's berry-rhubarb pie is for Dessert.

smith's berry-rhubarb pie takes several minutes to prepare.

smith's berry-rhubarb pie takes 60 minutes to cook.

smith's berry-rhubarb pie makes 8 servings.

The ingredients for smith's berry-rhubarb pie are:

2.5 c rhubarb, diced
1 c frozen blueberries
.5 c frozen raspberries
1 c chopped frozen unsweetened strawberries
1 c sugar
2 T minute tapioca
1 t lime zest
1 t grapefruit zest
2 frozen pie crusts

Here is how you make smith's berry-rhubarb pie:

preheat oven to 400. mix all ingredients, let sit for 20 minutes. pour into pie crust, put other crust on top. make the top pretty, cut slits for steam to escape. bake at 400 for 20 minutes. reduce heat to 350, bake additional 30-40 minutes. let cool for 1 hour before serving. makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MRS.SMIFFER.

The nutritional information for smith's berry-rhubarb pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.6

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 205.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g