Dessert

Stephanie Louise's Berry Pie with Oreo Crust is for Dessert.

Stephanie Louise's Berry Pie with Oreo Crust takes 10 minutes to prepare.

Stephanie Louise's Berry Pie with Oreo Crust takes 10 minutes to cook.

Stephanie Louise's Berry Pie with Oreo Crust makes 8 servings.

The ingredients for Stephanie Louise's Berry Pie with Oreo Crust are:

# *Oreo Pie Crust, 8 serving (remove)
# Strawberries, frozen, unsweetened, 3 cup, thawed (remove)
# Best Choice Mixed Berries, 1.5 cup (remove)
# Cornstarch, .25 cup (remove)
# Vanilla Extract, 1 tbsp (remove)
# Truvia Natural Sweetener, 4 serving

Here is how you make Stephanie Louise's Berry Pie with Oreo Crust:

Heat berries on medium heat until mostly thawed. Add Splenda (granulated), cornstarch, and vanilla extract. Mix well.After mixture begins to bubble, reduce heat to low, stirring occasionally for about 5 minutes (or until it gets thick). Remove from heat and allow to cool.Spread mixture into pie crust. Place in fridge for several hours.Cut into 8 slices.Also, you can sub flour for the cornstarch and sub other fruits too. Sometimes I use kiwi! Yummy! Adjust the sweetener to your tastes AND your fruit. 4 packets is only a suggestion, it really depends on what kind of fruit you use. Buy your kiwis and berries in bulk! It helps later on in the year!Number of Servings: 8Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Stephanie Louise's Berry Pie with Oreo Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.7 g
• Protein: 1.6 g