The recipe White Berry Pie

Made From Scratch Recipes

White Berry Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like White Berry Pie!

White Berry Pie

White Berry Pie Recipe
White Berry Pie

White Berry Pie

What Course Is White Berry Pie?

White Berry Pie is for Dessert.


How Long Does White Berry Pie Recipe Take To Prepare?

White Berry Pie takes 30 minutes to prepare.


How Long Does White Berry Pie Recipe Take To Cook?

White Berry Pie takes several minutes to cook.


How Many Servings Does White Berry Pie Recipe Make?

White Berry Pie makes 8 servings.


What Are The Ingredients For White Berry Pie Recipe?

The ingredients for White Berry Pie are:

5 ounces white chocolate, chopped
1 (3 ounce) package fat free cream cheese, softened
1/2 cup confectioners' sugar
1 cup low fat frozen whipped topping
1 quart fresh strawberries, hulled
1 (9 inch) graham cracker crust


How Do I Make White Berry Pie?

Here is how you make White Berry Pie:

1. Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.2. In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.3. Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.Note: 6 Weight Watchers Points per servingNumber of Servings: 8Recipe submitted by SparkPeople user JVLKEND.


What's The Nutritional Info For White Berry Pie?

The nutritional information for White Berry Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 11.4 g
  • Cholesterol: 4.3 mg
  • Sodium: 238.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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