Dessert

Bettsi's Blackberry Pie is for Dessert.

Bettsi's Blackberry Pie takes 30 minutes to prepare.

Bettsi's Blackberry Pie takes 45 minutes to cook.

Bettsi's Blackberry Pie makes 8 servings.

The ingredients for Bettsi's Blackberry Pie are:

4 cups fresh blackberries
1/3 cup whole wheat flour
1/3 cup sugar
1/2 tsp. ground cinnamon

Crust:
2 cups whole wheat flour
1 tsp. salt
2/3 cup shortening
4-5 T. ice cold water

Here is how you make Bettsi's Blackberry Pie:

Rinse berries thoroughly. Gently fold in sugar, flour and cinnamon. Set aside.Mix flour and salt. Cut in shortening until entire mixture resembles pea-size crumbs. Add cold water, a tablespoon at a time, until dough holds together. Divide into two lumps. Roll out each lump into a 12" circle. Place one inside your pie tin. Fill with berries. Place second circle of crust on top. Cut vent holes, crimp edges. Bake in 425° oven for 35 to 45 minutes. After first 15 minutes, cover edges of pie with foil to prevent over browning. Let cool for one hour. Makes 8 delicious, mouth watering slices. Number of Servings: 8Recipe submitted by SparkPeople user BETTSI.

The nutritional information for Bettsi's Blackberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.1

• Total Fat: 17.3 g
• Cholesterol: 9.2 mg
• Sodium: 302.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 8.1 g
• Protein: 5.2 g