Dessert

Blackberry Crumb Pie is for Dessert.

Blackberry Crumb Pie takes 10 minutes to prepare.

Blackberry Crumb Pie takes 50 minutes to cook.

Blackberry Crumb Pie makes 12 servings.

The ingredients for Blackberry Crumb Pie are:

1 Pillsbury 9" Refrigerated Pie Crust (warmed to room temperature)

** Filling **
4 cup, unthawed Blackberries, frozen (unsweetened)
1 tsp Granulated Sugar
2.5 tbsp Argo Cornstarch (may substitute with 5 tbsp flour)
.5 tsp Cinnamon, ground

** Crumb topping **
.75 cup Flour - Gold medal all purpose flour
.33 cup, packed Brown Sugar
.33 cup Granulated Sugar
1 tsp Cinnamon, ground
1 stick Butter, unsalted (cut into 3/4" slices)

Here is how you make Blackberry Crumb Pie:

Preheat oven to 375. Using a deep dish pie plate (I used a glass 9" plate), line with pie crust. Set to side.Fill medium sauce pan with 4 cup blackberries, 1 tsp sugar, 2.5 tbsp cornstarch (or 5 tbsp flour), and 0.5 tsp cinnamon. Over medium-high heat, slowly stir until to a slow boil and continue to stir until mixture is fully cooked. Remove from heat and pour into pie plate lined with pie dough.In a large mixing bowl, combine the .75 cup flour, .33 cup packed brown sugar, .33 cup sugar, and 1 tsp cinnamon. Toss in slices of butter. Using either your fingers or a pastry blender, work together the mixture until it resembles small peas. Sprinkle mixture over blackberries.Place pie plate in oven for 50 minutes, or until crumb is golden brown and blackberry filling begins to bubble. Take out of oven and let cool on cooling rack. Serving Size: 1/12thNumber of Servings: 12Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Blackberry Crumb Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.7

• Total Fat: 11.9 g
• Cholesterol: 20.7 mg
• Sodium: 90.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.9 g
• Protein: 1.4 g