Dessert

Blackberry Pie (Made w/ Splenda) is for Dessert.

Blackberry Pie (Made w/ Splenda) takes 15 minutes to prepare.

Blackberry Pie (Made w/ Splenda) takes 40 minutes to cook.

Blackberry Pie (Made w/ Splenda) makes 8 servings.

The ingredients for Blackberry Pie (Made w/ Splenda) are:

2 Pilsbury Pie Crusts (Top and Bottom)
4 cups blackberries (perferably fresh)
1/2 cup flour
1/2 cup splenda
1 Tbsp Egg Beaters

Here is how you make Blackberry Pie (Made w/ Splenda):

Mix 4 cups washed blackberries with 1/2 cup flour and 1/2 cup splenda. Mix well until no "white" powder is left. Wash bottom pie crust with egg beaters to keep crust from getting mushy. Pour blackberry mixture into crust. Cover with second pie crust, pinch crusts together and tent the edges. Wash top crust with egg beaters and sprinkle 1 tbsp Splenda over top. Cut slits in top to allow steam to escape. Cook at 400 degrees for 15 minutes, then turn down to 375 for additional 20-25. It is done with top is golden brown and insides are bubbling.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KBAUMAN66.

The nutritional information for Blackberry Pie (Made w/ Splenda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.5

• Total Fat: 14.3 g
• Cholesterol: 6.0 mg
• Sodium: 283.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.0 g
• Protein: 1.8 g