Dessert

Blueberry and Jell-O Pie is for Dessert.

Blueberry and Jell-O Pie takes 30 minutes to prepare.

Blueberry and Jell-O Pie takes 15 minutes to cook.

Blueberry and Jell-O Pie makes 8 servings.

The ingredients for Blueberry and Jell-O Pie are:

1 prepared and pre-baked bottom crust pie shell, cooled
3 oz. cream cheese, room temperature
1 medium-size (8 oz) Cool Whip Free topping
1 cup water
1/2 cup Splenda
2 Tbsp. corn starch
1 3-oz. sugar free cherry Jell-O
1 tsp. lemon juice
1 tsp. butter
Pinch of cinnamon
1 quart fresh blueberries

Here is how you make Blueberry and Jell-O Pie:

Bake and cool a one-crust pie shell.CREAMY LAYER: Beat together cream cheese and whipped topping on medium speed. Spread one third of the mixture into bottom of baked pie shell. Reserve remaining mixture.FRUIT GLAZE: Cook together water, Splenda and cornstarch until thick and clear. Remove from heat. Stir in dry Jell-O. Add lemon juice, butter and cinnamon.BERRY LAYER: Fold berries into hot glaze. Cool slightly, until starting to set. Scrape into pie shell. Let set until completely cooled.FINAL ASSEMBLY: Top cooled pie with remaining whipped topping mixture. Refrigerate and chill completely.SERVE COLD.Number of Servings: 8Recipe submitted by SparkPeople user TJSCOTTT.

The nutritional information for Blueberry and Jell-O Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.2

• Total Fat: 8.2 g
• Cholesterol: 9.4 mg
• Sodium: 194.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g

The dietary needs meet for Blueberry and Jell-O Pie is Sugar Free