Dessert

Blueberry and Peach Pie, reduced sugar is for Dessert.

Blueberry and Peach Pie, reduced sugar takes 25 minutes to prepare.

Blueberry and Peach Pie, reduced sugar takes 30 minutes to cook.

Blueberry and Peach Pie, reduced sugar makes 8 servings.

The ingredients for Blueberry and Peach Pie, reduced sugar are:

2 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
4 cup Del Monte Diced Peach Fruit Cups, no sugar added
1.5 cup Blueberries, fresh, raw per 1 cup (148g)
340 gram Stevia in the Raw
6 tsp Splenda Brown Sugar Blend
3 tbsp Challenge Butter Spreadable Lite Butter w/Olive Oil (by CHERLYHANNA)
1 serving Canola Oil Non-stick Spray (2-3 second spray) (by SCAPES)
2 tsp of Cinnamon
1/2 cup cold water

Here is how you make Blueberry and Peach Pie, reduced sugar:

spray canola spray on glass pie pan.preheat oven to 400 degreesPlace on pie crust on bottom of pie pan.In bowl mix all ingredients; blueberries, peaches, sugars, cinnamon, and 4 tsp of butter.Pour into pie crust, and then sprinkle 1/2 cup of water over the ingredients.Place pie crust on top of the pie, and crimp edges, then coat the crust with the remainder of the butter.Then wrap edges of crust with foil, to keep from burning.Cook pie for 30 to 35 minutes. Let cool, then enjoy.Serving Size: 8- 1/8 of pie servingNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Blueberry and Peach Pie, reduced sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 13.0 g
• Cholesterol: 1.9 mg
• Sodium: 243.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g