Dessert

Blueberry Peach Crumble Pie is for Dessert.

Blueberry Peach Crumble Pie takes 30 minutes to prepare.

Blueberry Peach Crumble Pie takes 30 minutes to cook.

Blueberry Peach Crumble Pie makes 10 servings.

The ingredients for Blueberry Peach Crumble Pie are:

1 cup graham cracker crumbs
9.5 tbl butter, divided
5 medium peaches, peeled, chopped
2 cups blueberries
1 tbl cornstarch
1/3 cup sugar
1/2 cup oatmeal, old-fashioned
1/2 cup flour
1/3 cup brown sugar
cinnamon and ginger to taste

Here is how you make Blueberry Peach Crumble Pie:

Preheat oven to 350. Melt 3.5 tbl butter and mix into crumbs. Press into pie plate, and bake in preheated oven 8 minutes. Meanwhile mix peaches, blueberries, cornstarch, sugar and a squeeze of lemon juice. Put into pie crust. Top with crumble - mix together flour, oats, brown sugar and spices. Cut in remaining butter till mix resembles peas. Sprinkle on top. Bake 30 minutes till crumble browns and fruit is bubbling. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user LARUE6358.

The nutritional information for Blueberry Peach Crumble Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.3

• Total Fat: 12.3 g
• Cholesterol: 29.0 mg
• Sodium: 145.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g