Dessert

Blueberry-Peach Custard Pie is for Dessert, Snack.

Blueberry-Peach Custard Pie takes 25 minutes to prepare.

Blueberry-Peach Custard Pie takes 60 minutes to cook.

Blueberry-Peach Custard Pie makes 10 servings.

The ingredients for Blueberry-Peach Custard Pie are:

1 cup sugar
3/4 cup 1% milk
3/4 cup nonfat Greek-style yogurt
2 extra large eggs
2 tbsp flour
2 tsp cornstarch
1/4 teaspoon almond extract or vanilla
Pinch of salt
1 prepared pie crust-9" pie
1 cup peeled sliced peaches
1 cup blueberries

Here is how you make Blueberry-Peach Custard Pie:

Heat oven to 400 degrees. Place rack in lower 1/3. Coat a 9" pie pan with nonstick spray and put store-bought crust in or prepare your own. Bake 5-10 minutes if you desire.Combine sugar, milk, yogurt, eggs, flour, cornstarch, flavoring, and salt. Whisk or mix on low until smooth.Arrange peaches in the bottom of the crust, and top with the blueberries. Pour the filling on the top. It is OK if the fruit floats. Bake for 25 minutes.Remove from oven, lower temp to 350 degrees, cover edges of crust with foil to prevent burning, Put pie back in.Bake 20-30 minutes until knife inserted comes out clean.Pie will puff but settle during cooling.Let cool 1 1/2 hours. Serve warm or refrigerate until cold and serve chilled. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Blueberry-Peach Custard Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.7

• Total Fat: 5.5 g
• Cholesterol: 50.2 mg
• Sodium: 111.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g