Dessert

Blueberry Phyllo Pie is for Dessert.

Blueberry Phyllo Pie takes 10 minutes to prepare.

Blueberry Phyllo Pie takes 10 minutes to cook.

Blueberry Phyllo Pie makes 8 servings.

The ingredients for Blueberry Phyllo Pie are:

2 cups blueberries
1 cup Splenda
8 oz low fat cream cheese
6 sheets phyllo dough
butter spray
1/4 cup any juice
TBS corn starch

Here is how you make Blueberry Phyllo Pie:

Turn oven on to 350. Combine 1.5 cups of blueberries, reserve the rest, with juice, splenda and thicken with corn starch in a pot. Bring to a boil and let simmer while you layer the sheets of phyllo dough with spray butter and sprinkle splenda. Bake phyllo crust for 10 minutes. Pull out and add cream cheese, blueberry mixture and put reserved blueberries on top. Bake for about 10 minutes, let cool and enjoy. Makes one pie sliced into 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user SOLDBYKIM.

The nutritional information for Blueberry Phyllo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.1

• Total Fat: 6.3 g
• Cholesterol: 16.8 mg
• Sodium: 160.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for Blueberry Phyllo Pie is Sugar Free