Dessert

blueberry pie, deep dish is for Dessert.

blueberry pie, deep dish takes 20 minutes to prepare.

blueberry pie, deep dish takes 90 minutes to cook.

blueberry pie, deep dish makes 12 servings.

The ingredients for blueberry pie, deep dish are:

Crust
olive or cannola oil spray
2 cuos kellogg's special K protein plus
2 oz Musselman"s lite applesauce
Filling
6 pints blueberries, washed and picked over
1 cup granular splenda
3 tablespoons corn starch
1/2 -1 tsp cinnamon to taste

Here is how you make blueberry pie, deep dish:

preheat oven to 375.Spray deep dish pie plate with olive or cannola oil .Crush cereal in food processor, add applesauce and processanother minute. Press all but 1 tablespoon of the crumb mixture into bottom of pie plate.Mix splenda, corn starch and cinnamon in a large bowl, then add blueberries and mix to coat the berries. Add to crust and bake for 90 minutes or until bubbling. Remove from oven, mix the filling with a spoon and sprinkle the remaining cereal crumbs on top.Cool and serve. Makes 12 large servings at 146 caloreis each.Number of Servings: 12Recipe submitted by SparkPeople user MURKOV.

The nutritional information for blueberry pie, deep dish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.9 g
• Protein: 3.6 g

The dietary needs meet for blueberry pie, deep dish is Low Carb