Dessert

Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. is for Dessert.

Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. takes 20 minutes to prepare.

Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. takes 50 minutes to cook.

Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. makes 8 servings.

The ingredients for Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. are:

0.75 cup Flour - Gold medal all purpose flour
.66 cup Granulated Sugar
.50 cup Cornstarch
.50 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
2 tsp Lemon Juice 'Real Lemon' 100% juice
.12 tsp Morton Salt
4 cup Blueberries, fresh
1 tbsp BUTTER~LandO'Lakes UNSALTED~SWEET

Here is how you make Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals.:

1~Take out pre -made pie crust by Kroger and line pie pan with ONE crust.2~Preheat oven to 425 degrees Farenheit.3~Mix all ingredients except butter in order, and then ~~lightly with the blueberries. DO NOT overmix with blueberries.4~Dot the mixture with the tablespoon of butter.5~Top with remaining pie crust.6~Use fork or fingers to pinch the two crusts together ALONG THE EDGE OF THE PIE so that the pie itself will STAY TOGETHER AND NOT LEAK !7~Put a cookie sheet directly UNDER the pie when baking in case of spillage! 8~Bake for 50 minutes or until golden brown.Serving Size: 8 servings of a 9" pieNumber of Servings: 8Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for Blueberry Pie ~Filling only /Kroger PIE CRUSTS(2) are needed to count separately with cals. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.7

• Total Fat: 1.4 g
• Cholesterol: 3.8 mg
• Sodium: 40.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.5 g
• Protein: 1.7 g