The recipe Blueberry Pie - No Sugar

Made From Scratch Recipes

Blueberry Pie - No Sugar recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry Pie - No Sugar!

Blueberry Pie - No Sugar

Blueberry Pie - No Sugar Recipe
Blueberry Pie - No Sugar

Blueberry Pie is topped with a crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. I have not included the crumb topping in the calorie count. We use gluten free topping and I wanted to have a calorie count without the topping.

What Course Is Blueberry Pie - No Sugar?

Blueberry Pie - No Sugar is for Dessert.


How Long Does Blueberry Pie - No Sugar Recipe Take To Prepare?

Blueberry Pie - No Sugar takes several minutes to prepare.


How Long Does Blueberry Pie - No Sugar Recipe Take To Cook?

Blueberry Pie - No Sugar takes several minutes to cook.


How Many Servings Does Blueberry Pie - No Sugar Recipe Make?

Blueberry Pie - No Sugar makes 8 servings.


What Are The Ingredients For Blueberry Pie - No Sugar Recipe?

The ingredients for Blueberry Pie - No Sugar are:

5 cups blueberries
3/4 cup splenda
1/2 cup flour
1 tsp cinnamon
1 tsp vanilla

2/3 cup packed brown sugar
3/4 cup all purpose flour
1/2 tsp ground cinnamon
6 T butter


How Do I Make Blueberry Pie - No Sugar?

Here is how you make Blueberry Pie - No Sugar:

Preheat oven to 375 degrees FPress the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Gently stir in the blueberries. Pour into the pie crust.In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.Bake for 40 munites in the preheated oven,or until browned on top.Number of Servings: 8Recipe submitted by SparkPeople user DORIS104.


What's The Nutritional Info For Blueberry Pie - No Sugar?

The nutritional information for Blueberry Pie - No Sugar is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day