Dessert

Blueberry pie with crumb topping is for Dessert.

Blueberry pie with crumb topping takes 15 minutes to prepare.

Blueberry pie with crumb topping takes 50 minutes to cook.

Blueberry pie with crumb topping makes 8 servings.

The ingredients for Blueberry pie with crumb topping are:

*Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, 1.5 cup (remove)
Granulated Sugar, 6 tsp (remove)
Shortening, 28 grams (remove)
Butter, salted, .33 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)

Blueberries, fresh, 6 cup (remove)
Lemon juice, 1 tbsp (remove)
*Organic All-Purpose White Flour, 0.25 cup (remove)
Granulated Sugar, .5 cup (remove)
Cinnamon, ground, 1 tsp (remove)

Granulated Sugar, .25 cup (remove)
*Organic All-Purpose White Flour, .5 cup (remove)
Butter, salted, .25 cup (remove)

Here is how you make Blueberry pie with crumb topping:

in food processor, combine whole wheat flour, sugar, shortening and butter until pea sized crumbs. slowly add water and pulse until moist and sticks together. wrap dough in plastic and refridgerate 30 min.Combine blueberries, lemon, flour, sugar and cinnamon in large bowl. Roll out crust and pour filling into pie crust and refridgerate 30 minutes before baking. with fingers make crumb topping with flour, sugar and butter. pour over pie.Bake at 425 for 20 min. Reduce heat to 350 and bake 30 more min. Cool COMPLETELY before servingServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Blueberry pie with crumb topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.1

• Total Fat: 17.2 g
• Cholesterol: 37.3 mg
• Sodium: 101.9 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 6.5 g
• Protein: 4.3 g