Dessert

Blueberry Walnut Streusel Pie is for Dessert.

Blueberry Walnut Streusel Pie takes 15 minutes to prepare.

Blueberry Walnut Streusel Pie takes 35 minutes to cook.

Blueberry Walnut Streusel Pie makes 8 servings.

The ingredients for Blueberry Walnut Streusel Pie are:

Walnut Streusel:
1/2 cup all purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, chilled and cut into pieces
1/3 cup chopped walnuts

Filling:
1 (9 inch) uncooked pastry crust
4 cups blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
2 teaspoons milk

Here is how you make Blueberry Walnut Streusel Pie:

To prepare streusel, combine flour and both sugars in a large bowl. Cut in butter. Add walnuts and toss to combine.Preheat oven to 425F.To prepare filling: combine berries, sugar cornstarch and nutmeg in a large bowl. mix and transfer to prepared pie crust. Sprinkle with streusel.Bake 10 minutes. Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling. check after 20 minutes; if edges are browning too quickly, cover with strips of foil. Let cool completely on wire rack.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PATTILANZER1.

The nutritional information for Blueberry Walnut Streusel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 14.3 g
• Cholesterol: 15.5 mg
• Sodium: 107.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g