The recipe Blueberry Yum-Yum (247 calorie Pie)
Blueberry Yum-Yum (247 calorie Pie) recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Blueberry Yum-Yum (247 calorie Pie)!
Blueberry Yum-Yum (247 calorie Pie)
- What Course Is Blueberry Yum-Yum (247 calorie Pie)?
- How Long Does Blueberry Yum-Yum (247 calorie Pie) Recipe Take To Prepare?
- How Long Does Blueberry Yum-Yum (247 calorie Pie) Recipe Take To Cook?
- How Many Servings Does Blueberry Yum-Yum (247 calorie Pie) Recipe Make?
- What Are The Ingredients For Blueberry Yum-Yum (247 calorie Pie) Recipe?
- How Do I Make Blueberry Yum-Yum (247 calorie Pie)?
- What's The Nutritional Info For Blueberry Yum-Yum (247 calorie Pie)?
- What Type Of Cuisine Is Blueberry Yum-Yum (247 calorie Pie)?
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This has been a family recipe for years! I finally found a way to make it lower calories! It's fast, easy, and a wonderful dessert to bring to office parties.I haven't tried changing out the pie filling for other flavors, such as strawberry, apricot, peach, or apple, but I'm sure it has to be just as good with any fruit filling.For even more flavor, see if your grocer offers the Vanilla Reduced Fat Cool Whip. What Course Is Blueberry Yum-Yum (247 calorie Pie)?Blueberry Yum-Yum (247 calorie Pie) is for Dessert. How Long Does Blueberry Yum-Yum (247 calorie Pie) Recipe Take To Prepare?Blueberry Yum-Yum (247 calorie Pie) takes 20 minutes to prepare. How Long Does Blueberry Yum-Yum (247 calorie Pie) Recipe Take To Cook?Blueberry Yum-Yum (247 calorie Pie) takes 240 minutes to cook. How Many Servings Does Blueberry Yum-Yum (247 calorie Pie) Recipe Make?Blueberry Yum-Yum (247 calorie Pie) makes 8 servings. What Are The Ingredients For Blueberry Yum-Yum (247 calorie Pie) Recipe?The ingredients for Blueberry Yum-Yum (247 calorie Pie) are: 9'' Reduced Fat Graham Cracker Pie Crust21oz. Blueberry Pie Filling 8oz. block of Philadelphia Cream Cheese 8oz. tub of Lite Cool Whip How Do I Make Blueberry Yum-Yum (247 calorie Pie)?Here is how you make Blueberry Yum-Yum (247 calorie Pie): 1. Soften the cream cheese by leaving out overnight or putting it in a small bowl for about 1 minute on high.2. Using a mixer, mix the cream cheese and the Cool Whip until well blended. 3. Pour the cream cheese filling into the graham cracker pie crust.4. Add the blueberry topping on top.5. Using the top that was used to protect the pie crust. Cover, the pie.6. Refrigerate at least for 4 hours to allow the pie to thicken. 7. Before serving, cut the pie into 8 slices (or more) and scoop out using a spatula. Makes 8 1-1/2 inch slices (or even more if you cut the pie into smaller pieces).Number of Servings: 8Recipe submitted by SparkPeople user ANGELA929B.What's The Nutritional Info For Blueberry Yum-Yum (247 calorie Pie)?The nutritional information for Blueberry Yum-Yum (247 calorie Pie) is:
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