Dessert

Creamy Blueberry Pie is for Dessert.

Creamy Blueberry Pie takes 20 minutes to prepare.

Creamy Blueberry Pie takes 45 minutes to cook.

Creamy Blueberry Pie makes 8 servings.

The ingredients for Creamy Blueberry Pie are:

3 c. fresh blueberrie
3/4 c. sugar
1/3 c. flour
1/8 tsp salt
2 eggs, beaten
1/2 c. lite sour cream
1/2 c. sugar
1/2 c. flour
1/4 c. butter
One unbaked pastry shell (not included in nutrition info)

Here is how you make Creamy Blueberry Pie:

Combine egss and sour cream; stir to blend. Add 3/4 c. sugar, 1/3 c. flour and salt.Place blueberries in pastry shell and spoon sour cream mixture over berries.Combine 1/2 c. sugar and 1/2 c. flour; cut in butter until mixture resembles coarse meal. Sprinkle mix on top.Bake at 450F for 15 min; reduce temp to 350F and continue baking for 30-40 min until lightly browned.Makes one 9 inch pie or 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

The nutritional information for Creamy Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.4

• Total Fat: 9.2 g
• Cholesterol: 74.3 mg
• Sodium: 104.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g