Dessert

Fresh blueberry and peach/nectarine pie is for Dessert.

Fresh blueberry and peach/nectarine pie takes 30 minutes to prepare.

Fresh blueberry and peach/nectarine pie takes 10 minutes to cook.

Fresh blueberry and peach/nectarine pie makes 8 servings.

The ingredients for Fresh blueberry and peach/nectarine pie are:

Pie Crust
2 c. flour
2 T. sugar
3 T. milk
dash salt
3/8 c. of vegetable oil

3 c. fresh blueberries
3 peaches or nectarines sliced and peeled

1 C. sugar
3 T. Cornstarch
1 C. Water

2 T. Corn syrup
2 T. Peach or Apricot jello without water added

Here is how you make Fresh blueberry and peach/nectarine pie:

Prepare pie crust by combining the first five ingredients. Mix together and then press into pie pan. Bake at 350 degrees for 20-25 minutes until light brown. You may substitute a regular pie shell or a graham cracker shell.In a sauce pan combine 1 cup of sugar, 3 Tablespoons of cornstarch, and 1 cup of water. Cook until thickened and clear. Remove from heat and add corn syrup and dried gelatin. Peach is ok, but apricot gives a better flavor.Number of Servings: 8Recipe submitted by SparkPeople user SGAMBELL.

The nutritional information for Fresh blueberry and peach/nectarine pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.6

• Total Fat: 13.2 g
• Cholesterol: 0.9 mg
• Sodium: 47.5 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g