Dessert

Linda's Blueberry Pie is for Dessert.

Linda's Blueberry Pie takes 45 minutes to prepare.

Linda's Blueberry Pie takes 25 minutes to cook.

Linda's Blueberry Pie makes 8 servings.

The ingredients for Linda's Blueberry Pie are:

1.33 cup Flour - Gold medal all purpose flour
.25 cup Butter, unsalted
4 tbsp Shortening, Crisco
6 cup Blueberries, fresh
.66 cup Granulated Sugar
1 tbsp Butter, unsalted
1 fl oz Lemon Juice
.20 cup Corn Starch
0.50 cup Flour - Gold medal all purpose flour
.5 cup, packed Brown Sugar
.25 cup Butter, unsalted

Here is how you make Linda's Blueberry Pie:

Crust first: Flour, 1/4 cup butter and 1/4 cup Crisco in food processor. Process until crumbly. Add ice water, 3-6T, to hold it all together. Put in plastic bag and chill 30 minutes. Roll out into crust.~*~*~For filling, put 3.5 cups blueberries in pan. Add 3T cornstarch and 2/3-3/4 cup sugar and 1/4 cup water. Cook on medium until thick. You may need to add more water. Cool. Add 1T butter plus 1tsp lemon juice. Stir until butter is melted.~*~*~For crumb topping: Melt 1/4 cup butter. Add 1/2 cup flour and 1/2 cup brown sugar. Mix until well blended. Add cinnamon to taste if desired.Put 2.5 cups fresh berries in prepared pie crust. Cover with filling. Then add crumb topping. Bake at 425 until crust is done, about 25 minutes. Serving Size: Makes 1 pie; slice into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user RINDEROO.

The nutritional information for Linda's Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.7

• Total Fat: 18.9 g
• Cholesterol: 35.0 mg
• Sodium: 14.1 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g

The dietary needs meet for Linda's Blueberry Pie is Vegetarian